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Atomistry » Nickel » PDB 5mdk-5ph1 » 5oll » |
Nickel in PDB 5oll: Crystal Structure of Gurmarin, A Sweet Taste Suppressing PolypeptideProtein crystallography data
The structure of Crystal Structure of Gurmarin, A Sweet Taste Suppressing Polypeptide, PDB code: 5oll
was solved by
M.Sigoillot,
F.Neiers,
P.Legrand,
P.Roblin,
L.Briand,
with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:
Nickel Binding Sites:
The binding sites of Nickel atom in the Crystal Structure of Gurmarin, A Sweet Taste Suppressing Polypeptide
(pdb code 5oll). This binding sites where shown within
5.0 Angstroms radius around Nickel atom.
In total 4 binding sites of Nickel where determined in the Crystal Structure of Gurmarin, A Sweet Taste Suppressing Polypeptide, PDB code: 5oll: Jump to Nickel binding site number: 1; 2; 3; 4; Nickel binding site 1 out of 4 in 5ollGo back to Nickel Binding Sites List in 5oll
Nickel binding site 1 out
of 4 in the Crystal Structure of Gurmarin, A Sweet Taste Suppressing Polypeptide
Mono view Stereo pair view
Nickel binding site 2 out of 4 in 5ollGo back to Nickel Binding Sites List in 5oll
Nickel binding site 2 out
of 4 in the Crystal Structure of Gurmarin, A Sweet Taste Suppressing Polypeptide
Mono view Stereo pair view
Nickel binding site 3 out of 4 in 5ollGo back to Nickel Binding Sites List in 5oll
Nickel binding site 3 out
of 4 in the Crystal Structure of Gurmarin, A Sweet Taste Suppressing Polypeptide
Mono view Stereo pair view
Nickel binding site 4 out of 4 in 5ollGo back to Nickel Binding Sites List in 5oll
Nickel binding site 4 out
of 4 in the Crystal Structure of Gurmarin, A Sweet Taste Suppressing Polypeptide
Mono view Stereo pair view
Reference:
M.Sigoillot,
A.Brockhoff,
F.Neiers,
N.Poirier,
C.Belloir,
P.Legrand,
C.Charron,
P.Roblin,
W.Meyerhof,
L.Briand.
The Crystal Structure of Gurmarin, A Sweet Taste-Suppressing Protein: Identification of the Amino Acid Residues Essential For Inhibition. Chem. Senses V. 43 635 2018.
Page generated: Thu Oct 10 06:44:36 2024
ISSN: ESSN 1464-3553 PubMed: 30137256 DOI: 10.1093/CHEMSE/BJY054 |
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